Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salisbury Steak is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Take 2 lb potatoes, mashed
- Take 1 lb broccoli, steamed
- Get Patties
- Take 2 lb lean ground beef
- Prepare 1/4 cup milk
- Prepare 1/2 cup breadcrumbs
- Make ready 1 packages dry onion soup mix
- Take Gravy
- Take 1 can low sodium cream of mushroom soup
- Make ready 1 can golden mushroom soup
- Take 1 packages low sodium brown gravy mix
- Take 3/4 cup beef broth
- Prepare 8 oz sliced white mushrooms, washed
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
So that’s going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to salisbury steak cooking. Go on get cooking!
