Hello everybody, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salty crunchy snack. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salty crunchy snack is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salty crunchy snack is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook salty crunchy snack using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salty crunchy snack:
- Make ready all purpose flour
- Prepare cumin seeds
- Take carom seeds
- Make ready salt
- Make ready heated desi ghee
- Take curry leaves
- Get kasoori methi
- Take Sunflower oil to fry
Steps to make Salty crunchy snack:
- First mix all the ingredients and make a hard dough
- Cover and have rest atleast 2 hours minimum 1 hour
- Now in a pan heat up sunflower oil.then turn the flame very low
- Start making flat tortillas of small balls separated from dough and cut in long slices.then twist them and wait one two minutes to hold shapes
- Now check oil must not very much hot.start frying twisted curls of dough and can turn the flame medium
- Make golden and enjoy evening snack homemade
So that is going to wrap it up for this special food salty crunchy snack recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to salty crunchy snack cooking. Go on get cooking!
