Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dry roasted kaale chane. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dry roasted kaale chane is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dry roasted kaale chane is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry roasted kaale chane using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry roasted kaale chane:
- Prepare black beans kaale chane
- Make ready sunflower oil
- Make ready cumin seeds
- Get salt
- Take teaspoon turmeric
- Get red chilli powder
- Make ready black pepper powder
- Take ASAFETIDA
- Make ready teaspoon coriander powder
- Take teaspoon cumin powder
Steps to make Dry roasted kaale chane:
- First soak black beans atleast for 4 hour
- Now after soaking let it steam in cooker with estimated 2 glasses water
- Have 3 to 4 whistle and keep steaming
- Now in a pan heat up oil and roast cumin seeds.now add all the spices together and boiled beans after straining them.or you add this tadka to boiled beans then soak all the water
- Enjoy yummy black beans
So that is going to wrap this up with this special food dry roasted kaale chane recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to dry roasted kaale chane cooking. Go on get cooking!
