Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, to serve to guests or on special occasions: good luck tea with black soy beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans is one of the most popular of current viral foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook to serve to guests or on special occasions: good luck tea with black soy beans using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:
- Prepare 1 bag Simmered black soy beans (store-bought)
- Get 1 per person Umeboshi
- Take 1 per person Chestnuts or walnuts (as you like)
- Prepare 1 enough to serve each person Green tea (Umeboshi kombu tea, or kombu tea are also good)
Steps to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:
- Prepare enough hot green (Japanese) tea per person. The tea is best if it is brewed on the strong side.
- Line a heatproof dish with parchment paper and arange about 50 g of black soy beans in a circle. The center should be empty (anything in the center will burn easily)
- Microwave at 500 w for 1 minute and 30 seconds. This should dry out the beans. Let the beans cool down.
- Place the beans from Step 3 into a teacup, along with the umeboshi and whatever other ingredients you have chosen. I added ume - shiso knots.
- Gently pour in the hot tea from step 1. Let the ingredients steep for about 1 minute, and enjoy!
- Variation: I made it with Ume Kombu Tea Here I omitted the umeboshi.
So that’s going to wrap it up for this special food to serve to guests or on special occasions: good luck tea with black soy beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to to serve to guests or on special occasions: good luck tea with black soy beans cooking. Go on get cooking!
