Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent viral meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Prepare Noodle Options
- Prepare 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Get 1 Rice Noodles
- Get 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Take 1 Pork Strips
- Take 1 Beef Strips
- Prepare 1 Seafood [most types]
- Get 1 Chicken Strips
- Make ready 1 Tofu
- Prepare Broth Options
- Prepare 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Get 1 Beef Broth
- Take Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Get 1 Bean Sprouts
- Get 1 White Onions
- Take 1 Carrot Strips
- Take 1 Cabbage
- Take 1 Cilantro
- Get 1 Baby Corn
- Get 1 Thai Basil
- Get 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Get 1 Garlic
- Make ready 1 Ginger
- Take 1 Jalapeños
- Prepare 1 Red Chili's
- Make ready 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Take 1 Squash
- Prepare 1 Egg Plant
- Take 1 Kimchi
- Prepare 1 Asparagus
- Get 1 Pineapple
- Make ready Nuts And Seeds
- Take 1 Cashews
- Get 1 Peanuts
- Take 1 Sesame Seeds
- Get Oil Options
- Make ready 1 Wok Oil
- Make ready 1 Sesame Oil
- Get 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mike's mongolian stir-fry cooking. Go on get cooking!
