Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a special dish, balsamic chicken and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic chicken and mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Balsamic chicken and mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
Add the chicken and coat both sides with the mixture. Transfer to a plate and keep warm. In the skillet, heat the remaining teaspoon of oil.
To begin with this recipe, we must prepare a few components. You can have balsamic chicken and mushrooms using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic chicken and mushrooms:
- Take 2 chicken breasts, sliced thin 1/4th inch
- Get 2 cups mushrooms, any kind
- Take 3 tsp dijon mustard
- Prepare 6 tbsp balsamic vinegar
- Prepare 1 cup chicken broth
- Make ready Oil
- Prepare Salt
- Prepare 1/2 cup spring onions chopped
- Prepare 1 tbsp all purpose flour or oats flour
- Take 2 cloves garlic, minced
Stir and scrape any browned bits off the bottom of the pan. Remove the chicken from the pan and set aside. Melt the margarine in the pan. Add the balsamic vinegar to the pan and bring it to a boil to reduce the liquid.
Steps to make Balsamic chicken and mushrooms:
- Marinate chicken with chopped garlic, dijon mustard, balsamic vinegar, salt for 15 -20mins.
- Heat oil in a pan and saute the chicken until brown on both sides. Transfer to a plate
- In another pan, add oil and fry the mushrooms for 2mins. Add broth, tbsp vinegar, salt and mix well
- You can add oats flour or all purpose flour for thickening . Mix well till the sauce thickens.
- Add chopped spring onions to the sauce and transfer to a bowl
Heat the same skillet used to brown the chicken over medium-high heat. Transfer chicken to a platter and keep warm. Heat remaining teaspoon of oil in skillet. Add broth, thyme and remaining tablespoon of vinegar. This balsamic chicken only sounds gourmet, but you'll never believe how quick and easy it is!
So that is going to wrap it up for this exceptional food balsamic chicken and mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to balsamic chicken and mushrooms cooking. Go on get cooking!
