Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, upside-down deep dish pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Upside-Down Deep Dish Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Upside-Down Deep Dish Pizza is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook upside-down deep dish pizza using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upside-Down Deep Dish Pizza:
- Get 1 lb lean ground beef
- Take 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- Prepare 1 box (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional)
- Take 2 cup shredded mozzarella cheese
- Take 1 can (13.8 oz.) refrigerated pizza dough
Steps to make Upside-Down Deep Dish Pizza:
- Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake 20 minutes or until crust is golden. Let stand 10 minutes.
- Prep time: 10 min Cook time: 25 min Stand time: 10 min
So that is going to wrap this up with this exceptional food upside-down deep dish pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to upside-down deep dish pizza cooking. Go on get cooking!
