Red Velvet Cuppies With Chocolate Coated Berries #anniversary
Red Velvet Cuppies With Chocolate Coated Berries #anniversary

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cuppies with chocolate coated berries #anniversary. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cuppies With Chocolate Coated Berries #anniversary is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cuppies With Chocolate Coated Berries #anniversary is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red velvet cuppies with chocolate coated berries #anniversary using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cuppies With Chocolate Coated Berries #anniversary:
  1. Take 1 1/2 cups All purpose flour
  2. Make ready 1/2 cup Cocoa powder
  3. Prepare Red colour 3-4 drops (i used Dr.Oetker gel food colour)
  4. Make ready Sugar 3/4 th cup
  5. Take 1 tsp Baking Powder
  6. Take 1/2 tsp Baking soda
  7. Get Eggs 3 large
  8. Take 1 tsp Vanilla essence
  9. Prepare 120 ml Milk
  10. Make ready Butter 1/2 cup melted
  11. Make ready 200 gm FOR THE CREAM CHEESE FROSTING: cream cheese
  12. Take 2 tbsp Powdered sugar
  13. Prepare 1 tsp Vanilla essence
  14. Make ready 1 cup FOR THE CHOCOLATE COVERED STRAWBERRIES; Strawberries
  15. Take Dark chocolate or semisweet one melted 1/2 cup
Step by Step to make Red Velvet Cuppies With Chocolate Coated Berries #anniversary:
  1. Whisk in the eggs first and then cream the sugar vanilla essence and butter together until fluffy.
  2. Meanwhile preheat the oven for a good 10 mins on 180°.
  3. Stir in the dry ingredients now little by little adding in the milk also. Now add the colour too. Quantity of the milk depends on the quality of the flour. It can be less or more. Do keep that in mind.
  4. Line the muffin pan with the cupcake liners.
  5. Scoop out just as much as 3/4 th of the liner because they rise as they bake.
  6. Bake for 25 to 30 mins or until done.
  7. For the cream cheese frosting, beat the cream with all the other ingredients listed in the recipe until smooth. Use of sugar depends upon your liking. Use it accordingly.
  8. Let the cupcakes cool down before you do the frosting.
  9. Melt the chocolate in a double boiler or a microwave and dip each strawberries until 3/4 th of them is covered with chocolate.
  10. Serve them with these wonderful berries and see your loved ones dig into these happily.

So that’s going to wrap it up with this exceptional food red velvet cuppies with chocolate coated berries #anniversary recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to red velvet cuppies with chocolate coated berries #anniversary cooking. Go on get cooking!