Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Samosa is something that I’ve loved my whole life.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready 1 cup flour
- Get Pinch salt
- Take 1 tbsp oil
- Prepare Small water
- Get Fillings:
- Prepare Beef or Chicken
They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Instructions to make Samosa:
- Zaki auna fulawa Kofi daya, kisaka gishiri (kadan) Sai mai da ruwa(kadan) ki kwaba yazama dough.
- Zaki mulmula sannan ki dauki kowanne daya ki fadada.
- Saiki shafe da mai, sannan kisaka bangaren man a fulawa.
- Zaki hada guda uku ki dora days kan daya.
- Sai ki kara fadadasu, sannan ki saka a kaskon suya ki gasa gaba da baya, Amman ba'aso suqone, Zaki iya kashe wutar da zarar kaskonki yai zafi.
- Sai ki rabasu, kiyanka kowanne daya gida 4.
- Ki dama fulawa da ruwa yayi kauri dashi xaki liqe nadin.
- Zaki xuba namanki koh kazanki da kika sarrafa ki rufe..
- Zaki iya manya Zaki iya qanana.
- Kisoya a cikin mai..
- Dadi ba'a magana!!!
- Hmmmm😋😋😋😋😋😋😋
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
