Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
Samosa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Samosa is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook samosa using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare Samosa sheets/wraps
- Get 2 cups flour
- Prepare 1 tspn Salt
- Take 2 tspn Oil
- Make ready 1 tspn Baking powder
- Make ready Filling
- Make ready Cabbage
- Make ready Half kilo beef(cooked)
- Make ready Spices
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction?
Step by Step to make Samosa:
- Mix all d dry ingredients in a bowl mix,add oil n mix thoroughly. Gradually add water and make a dough. Knead for at least 5mins then make small balls.
- Dust work surface and roll out d ball. Brush with some oil sprinkle some flour and put another rolled ball on top of d first one.
- Do the same to d rest and roll out all of them again
- Put in a pan and toast.then slowly separate them.
- Fry cooked minced beef in hot oil add cabbage and spices stir fry and let steam for some minutes. Lay samosa sheet.
- Add the filling,make triangular shape and seal with water or flour paste.
- Deep fry in hot oil
- Done
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Try this easy Samosa recipe with step-by-step photos & video! If you struggle to make flaky, savoury and crispy samosa at home, here is an easy samosa recipe you can follow. With our step by step photos and video samosa recipe, you will end up with a plate of this perfect Indian snack in a jiffy. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
