Eggless Apple-Cinnamon Bread/ Tea cake:
Eggless Apple-Cinnamon Bread/ Tea cake:

Hey everyone, it is Kayley, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless apple-cinnamon bread/ tea cake:. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Apple-Cinnamon Bread/ Tea cake: is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggless Apple-Cinnamon Bread/ Tea cake: is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless apple-cinnamon bread/ tea cake: using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Apple-Cinnamon Bread/ Tea cake::
  1. Make ready 1 cup Apples (chopped)
  2. Take 2 tablespoons Homemade Ghee/Clarified butter
  3. Make ready 1/2 cup Sugar
  4. Prepare 1/2 cup Organic jaggery powder
  5. Take 1/2 tsp salt
  6. Make ready 1/2 cup Almond Flour
  7. Get 1/2 cup Brown Rice flour
  8. Take 1 cup Whole wheat flour
  9. Make ready 1/2 tea spoon Cinnamon
  10. Get 1 cup Milk
  11. Take 1 tsp or little less - Cooking soda
  12. Get For Flax gel - Equal to 2 eggs
  13. Take 6 tablespoons water
  14. Get 4 teaspoons flax seed powder
  15. Take Walnut (as required) – to garnish
Step by Step to make Eggless Apple-Cinnamon Bread/ Tea cake::
  1. Wash Apples,peel and chop it into tiny pieces.
  2. Make Flax gel: Heat 6 tablespoons of water, add 4 teaspoons of flax seed powder, mix and keep it aside for 5 minutes, when it turns to slimy, beat and use.
  3. Grease the bread tin (you can use the baking tray as well). Line this with butter paper, keep it ready. - In another bowl, dry mix Almond flour, whole wheat flour, Brown rice flour, cinnamon powder, salt and keep aside.
  4. Take a vessel, add ghee, milk, heat a little. Add in chopped apples, sugar, jaggery and heat it until sugar dissolves. Switch off and cool.
  5. Add cooking soda and keep aside at least 20 mins. After it cools, add flax gel and mix nicely. - Now fold in flour mixture, mix gently and pour this batter to a greased and lined baking vessel. Garnish with walnuts.
  6. Bake this in a preheated oven for 35 -40 mins or until done at 180 C.

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