Rich Black Tea & Apple Bread Rolls
Rich Black Tea & Apple Bread Rolls

Hey everyone, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, rich black tea & apple bread rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rich Black Tea & Apple Bread Rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rich Black Tea & Apple Bread Rolls is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have rich black tea & apple bread rolls using 14 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Rich Black Tea & Apple Bread Rolls:
  1. Make ready 120 grams Bread flour …★
  2. Prepare 40 grams Cake flour …★
  3. Make ready 2 tbsp Sugar …★
  4. Prepare 1/3 tsp Salt …★
  5. Take 30 grams Butter (or margarine) …★
  6. Get 2 bags Tea bags with strong fragrance (earl gray) …★
  7. Prepare 1 Egg yolk
  8. Make ready 20 ml Heavy cream
  9. Get 70 ml or more Milk and 2 black tea bags
  10. Get 3 grams Dry yeast …★
  11. Get 1 large apple
  12. Take 70 grams Sugar
  13. Prepare 30 ml Rum
  14. Prepare 1 Cinnamon (optional)

Rich Black Tea blended with other natural flavors. Black tea is a classic choice first thing in the morning, or for an afternoon high tea. Rich breakfast teas are delicious with a splash of milk and sugar, while delicate Darjeelings are best straight up. *india black tea *assam breakfast blend black tea *black elderberries Assam Black Tea, Elderberries, India Black Tea, energy, revitalize, wake, modest mix, caffeinated, tea. Black tea benefits are quite impressive, including boosting heart health, fighting cancer and lowering stress.

Steps to make Rich Black Tea & Apple Bread Rolls:
  1. Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
  2. Set aside. I like to squeeze the tea bags occasionally but this is optional.
  3. In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
  4. Add more milk if the ingredients in Step 3 do not add up to 110 ml.
  5. If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
  6. Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. - - https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
  7. Let the dough sit for first rising. Let rest.
  8. Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
  9. Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
  10. Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
  11. Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
  12. Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
  13. Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
  14. Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
  15. [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
  16. Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
  17. Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
  18. Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
  19. Simmer over low heat for about 10-15 minutes.
  20. Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
  21. The filling is done once the liquid has evaporated.
  22. If you prefer a sweeter filling, use 20 g of granulated sugar.
  23. If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.

You can use it to make a probiotic-rich kombucha. Enjoy high quality black tea with the caffeine removed, yet the depth of flavor remains intact. Our customers tell us this Ceylon is the only Decaf that tastes like "real tea." Ingredient Floral Tea Fruit Tea Ginger Tea Hibiscus Tea Mint Tea Rooibos Tea Turmeric Tea Vanilla It has a rich high quality taste. Don't steep to long and you'll love it if you like black tea! Rich organic black tea with dark cocoa and caraway Intensify your breakfast tea.

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