Keto Choc Nut Butter Fat Bombs
Keto Choc Nut Butter Fat Bombs

Hey everyone, it is Kayley, welcome to our recipe website. Today, I will show you a way to make a special dish, keto choc nut butter fat bombs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Choc Nut Butter Fat Bombs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto Choc Nut Butter Fat Bombs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Choc Nut Butter Fat Bombs:
  1. Make ready 2/3 Cup Swerve Confectioners
  2. Make ready 6 pieces unsweetened chocolate baking bar
  3. Take 3 Tbsp Organic Sunflower Butter
  4. Get 3 Tbsp Natural Almond Butter
  5. Get 6 Tbsp Sour Cream
  6. Get 3 Cups Heavy Cream
  7. Take 6 oz Cream Cheese bar
Instructions to make Keto Choc Nut Butter Fat Bombs:
  1. Let cream cheese sit out to soften
  2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
  3. Add cream cheese and sour cream to bowl and mix smooth
  4. Melt chocolate in microwave and then add to bowl and mix evenly
  5. Add nut butters and mix evenly
  6. Add Swerve and mix evenly
  7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.

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