Vickys Good Morning Quinoa, GF DF EF SF NF
Vickys Good Morning Quinoa, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Get Breakfast Bake
  2. Prepare 160 ml hot water
  3. Get 80 ml freshly brewed coffee
  4. Prepare 2 tbsp pumpkin puree
  5. Take 2 tbsp maple syrup
  6. Get 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Take 1 tsp coconut oil
  8. Prepare 1/4 tsp vanilla extract
  9. Make ready 40 grams dry quinoa
  10. Make ready Topping
  11. Take 45 grams pecan nuts, chopped
  12. Make ready 3 tbsp maple syrup
  13. Get 3 tbsp ground almonds
  14. Take 1 1/2 tbsp coconut flour
  15. Prepare 1 1/2 tbsp coconut oil
  16. Make ready 1/2 tsp cinnamon
  17. Make ready 1 pinch salt
Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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