Balsamic Chicken with Lemony Mushrooms and Beans
Balsamic Chicken with Lemony Mushrooms and Beans

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, balsamic chicken with lemony mushrooms and beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Balsamic Chicken with Lemony Mushrooms and Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Balsamic Chicken with Lemony Mushrooms and Beans is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook balsamic chicken with lemony mushrooms and beans using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balsamic Chicken with Lemony Mushrooms and Beans:
  1. Get 1 lb fresh green beans, trimmed and rinsed
  2. Take 2 tsp EVOO
  3. Take 16 oz button mushrooms, sliced
  4. Make ready 4 cloves garlic, sliced
  5. Prepare 1 lemon, zested and juiced
  6. Take 1 yellow onion, cut in 1/4" rings
  7. Take 1 lb boneless skinless trimmed chicken breast, sliced 1/2" thick
  8. Prepare 2 T balsamic vinegar
  9. Get 2 tsp dried thyme
  10. Take 1/2 tsp sea salt
Steps to make Balsamic Chicken with Lemony Mushrooms and Beans:
  1. Prepare beans until tender/crisp and set aside.
  2. In large skillet, heat 1 tsp oil. Add mushrooms and saute 10 min.
  3. Add garlic, lemon zest and juice and saute 3 min. Remove from heat and add beans. Cover to keep warm.
  4. In another skillet, heat 1 tsp oil and saute onion 5 min. Add chicken, vinegar, thyme and salt. Cook until chicken no longer pink.
  5. Divide chicken and mushroom mixtures to plates and drizzle with pan juices.

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