Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kahlua krunch kobbler. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kahlua Krunch Kobbler is one of the most well liked of recent viral foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kahlua Krunch Kobbler is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kahlua krunch kobbler using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kahlua Krunch Kobbler:
- Take 2 tbsp butter
- Get 2 golden delicious apples, peeled, cored and sliced
- Prepare 3 granny smith apples, peeled, cored, and sliced
- Get 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
- Prepare 1/2 cup kahlua
- Prepare 1/4-1/3 cup golden raisins
- Prepare 1/4 cup pecans, chopped and toasted
- Take 1 pinch salt
- Prepare 1 tsp cinnamon
- Take 1/2 cup heavy cream
- Take Crunchy Topping
- Get 1/4 cup flour
- Take 1/4 cup old fashioned oats
- Prepare 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
- Make ready 1 tsp cinnamon
- Make ready 2 tbsp pecans, chopped and toasted
- Prepare 2 tbsp butter
Steps to make Kahlua Krunch Kobbler:
- Put the Kahlua and the golden raisins in a small bowl and let sit.
- Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
- Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
- Let the sugar completely melt while stirring.
- Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
- Let this cook down a little until it starts to look syrupy.
- Now slowly add the heavy cream while stirring well.
- Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
- In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
- Sprinkle this mixture over the top of the fruit mixture.
- Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
- Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).
So that is going to wrap this up with this special food kahlua krunch kobbler recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to kahlua krunch kobbler cooking. Go on get cooking!
