A new twist on patty pan squash
A new twist on patty pan squash

Hello everybody, it’s Sophie, welcome to our recipe page. Today, we’re going to prepare a special dish, a new twist on patty pan squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. Patty pan squash does best in rich, well-drained soil and plenty of sun.

A new twist on patty pan squash is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. A new twist on patty pan squash is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make A new twist on patty pan squash:
  1. Take 1 patty pan squash
  2. Prepare 1 tsp different dried spices:
  3. Take oregano
  4. Take hungarian sweet paprika
  5. Prepare chervil
  6. Get dried garlic and onion
  7. Prepare thyme
  8. Take rosemary
  9. Take tarragon
  10. Take cumin seed ground
  11. Take ground black pepper
  12. Take kurkuma or curry spice mix
  13. Make ready 3 fresh eggs
  14. Take 100 g flour
  15. Make ready sunflower oil for frying
  16. Take 100 g bread crumbs

The patty pan is small, round and flat, with edges that resemble an alien spacecraft. This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish. Toss squash with oil on a large rimmed baking sheet. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.

Steps to make A new twist on patty pan squash:
  1. Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
  2. Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
  3. I also made half of the squash with only the spices fried in oil.

This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas. · These gochujang peanut noodles with patty pan squash are a delicious and super easy meal! Patty Pan squash is grown mostly in the Western Hemisphere as it needs long hot days to grow. A new shaped disc for disc golf? It's patty pan squash, a whimsical name for a delicious vegetable. The farmer I purchased my squash from told me I could cook pattypan squash like I would any other summer squash—which is only partly true.

So that is going to wrap this up with this exceptional food a new twist on patty pan squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to a new twist on patty pan squash cooking. Go on get cooking!