Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese quick tofu gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Quick Tofu Gratin is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Quick Tofu Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Prepare 1 pack tofu (approx.300g)
- Take 1 can tuna or other fish (approx. 60-80g)
- Take @1tbsp mayonnaise
- Get @2teaspoon miso or smt deep tasted sauce
- Take melt cheese (as much as you like)
- Get topping such as mushrooms (anything is good!)
- Prepare black pepper
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that is going to wrap it up for this exceptional food japanese quick tofu gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to japanese quick tofu gratin cooking. Go on get cooking!
