Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pastalaya angie style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pastalaya Angie Style is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pastalaya Angie Style is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pastalaya angie style using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pastalaya Angie Style:
- Take 1 Bell pepper red and green
- Make ready 2 stick Celery
- Take 1 lb Copped chicken, pork, and andouille or sausage
- Get 2 lb Pasta of choice (cooked and drained)
- Prepare 1 Salt, pepper, garlic powder, paprika
- Take 4 tsp Kitchen bouquet
- Prepare 1/2 All-purpose flour
Instructions to make Pastalaya Angie Style:
- With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
- Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
- Add all spices and pasta
- Keep mixing till all pasta is well coated
- I'm sorry but this is more of a eyeball and know recipe when making the roux
So that’s going to wrap it up with this exceptional food pastalaya angie style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to pastalaya angie style cooking. Go on get cooking!
