Blackberry & Apple Custard Crumble Tarts
Blackberry & Apple Custard Crumble Tarts

Hey everyone, it is Carrillo, welcome to my recipe website. Today, I will show you a way to prepare a special dish, blackberry & apple custard crumble tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Blackberry & Apple Custard Crumble Tarts is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:
  1. Prepare quantity of Shortcrust Pastry (see my recipe)
  2. Get Filling
  3. Make ready apple
  4. Make ready blackberries
  5. Make ready sugar
  6. Make ready thick custard - I used Birds
  7. Make ready Crumble topping
  8. Get sugar
  9. Make ready butter (softened)
  10. Prepare plain flour

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Step by Step to make Blackberry & Apple Custard Crumble Tarts:
  1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
  2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
  3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
  4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
  5. Bake for 15-20 minutes- until the crumble is golden brown

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