Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini gratin (low carb). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Gratin (Low Carb) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Gratin (Low Carb) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Get 3 medium zucchini (18 oz.)
- Take Ruth Ann's
- Take 1 tbsp dried shallots
- Make ready 1 1/2 cups Italian shredded cheese
- Prepare 1/2 tsp roasted garlic powder
- Get 1/2 cup heavy cream
Step by Step to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that is going to wrap it up with this exceptional food zucchini gratin (low carb) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to zucchini gratin (low carb) cooking. Go on get cooking!
