Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sig's Cheese filled Meatloaf and wilted Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Get Meatloaf
- Make ready 500 grams minced pork
- Get 250 grams minced beef
- Get Good pinch of salt
- Get Good pinch of pepper
- Prepare Good pinch of garlic powder
- Get Teaspoon dried coriander leaves
- Get 125 baby spinach, ruccola or robust salad leaves
- Make ready 100 grams cooked ham
- Prepare 100 grams spicy Mexican cheese
- Get 12 slices smoked streaky bacon
- Take Wilted cabbage
- Take 1 small Savoy cabbage or other cabbage
- Take 1 tablespoon chili oil
- Take 4 tablespoons quality cooking oil
- Get 125 grams unsalted butter
- Get 4 tablespoons salt
- Prepare 1 tablespoon mild mustard
- Get 1/2 teaspoon dried garlic
- Prepare 1 pinch black pepper
- Take Pinch nutmeg
Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
- Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
- Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
- Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
- In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.
So that is going to wrap it up for this exceptional food sig's cheese filled meatloaf and wilted cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sig's cheese filled meatloaf and wilted cabbage cooking. Go on get cooking!
