Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet tea brined ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Tea Brined Ribs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Tea Brined Ribs is something that I have loved my whole life.
Heat tea in a sauce pan over medium heat. Add sugar and remaining brine ingredients. Heat through, stirring occasionally until sugar dissolves in tea.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Tea Brined Ribs:
- Prepare 4 cup water
- Prepare 2 large tea bags
- Make ready 1 cup granulated sugar
- Get 1/3 cup brown sugar
- Take 1 tsp chili powder
- Make ready 1 tsp paprika
- Prepare 1 tsp kosher salt
- Take 1 tsp ground black pepper
- Take 1/2 tsp red pepper flakes
- Take 3 lb country style pork ribs
- Make ready 1 tsp garlic powder
Tea-scented roast meats are a specialty in some areas of China, and we have. To make the brine: Zest, then quarter the lemon. Put the lemon zest and quarters in a saucepan. Simmer the mixture over medium-high heat until the salt and sugar dissolve.
Step by Step to make Sweet Tea Brined Ribs:
- In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
- Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
- Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
- Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.
Recipes: Sweet-Sour Balsamic-Glazed Ribs, and Milk and Honey Ribs. Plus, Nathan Myhrvold of Conventional wisdom holds that pork ribs taste best when cooked outdoors on a grill or smoker. The meat is marinated in yuzu juice, light and dark brown sugar and black tea before it is braised for three. For the tastiest chicken ever, brine a whole cut-up chicken in the South's signature beverage–sweet tea with lemon. Short ribs are often considered a cold weather dish, but we gave them a makeover for summer with a bright, tangy sauce (inspired by spiked sweet tea) and a fresh, herbal topping of parsley, scallions, and lemon zest.
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