Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin stuffed rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin stuffed rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin stuffed rice is something that I have loved my entire life. They’re nice and they look fantastic.
Tender, sweet, baked stuffed pumpkin with a delicious mixture of rice, vegetables, nuts & cranberries. A beautiful centrepiece for your Thanksgiving or Halloween gathering! Rice cooked in vegetables and fruits is incredibly delicate and especially delicious.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin stuffed rice using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin stuffed rice:
- Prepare 1 Medium size pumpkin or squash or gourd
- Get 1 _1/2 cup basmati rice
- Make ready 1 Tbsp oilve oil
- Take 6 Cloves
- Take 2 bay leaves
- Make ready 1 tbsp minced ginger
- Prepare 1 cubes kanour cubs
- Get 1/2 tsp coriander
- Take 1/2 tsp masala spice
- Get 1/2 tsp biryani spice
- Make ready 1/2 tsp curry spice
- Take 3 tbsp yogurt
- Take 300 gram Meat
Add remained ingredients, at last stir in eggs yolks and. Brush oil mixture over inside of pumpkin. Prepare the rice for the stuffing while the pumpkin is roasting. To toast the walnuts for the stuffing.
Step by Step to make Pumpkin stuffed rice:
- Rice ko wash karein or 1 hour ke lian rakh day
- Aik pan main oil daly phir is main clove bay leaves or black pepper add karein
- Phir chopped onion add karein jub soft ho tu garlic add kar dain
- Phir ginger add kar dain phir chicken kanur cub's add kar dain
- Phir is main meat add kar dain phir coriander add kar dain
- Phir masala haldi baryani or curry powder add kar dain
- Phir low heat per pakka lain phir yogurt add karin or bhone lain phir
- Meat done ho jaein side pe rakh dain
- Phir rice ko boil kar lain sarey done nahi boil karnay kuch daam ke liay rehnay dain
- Phir pumpkin ko achi trha se dho kar oper se kaat kar undar se saaf kar laein or undar butter laga dain
- Phir is ke undar aik layer rice ki or aik layer meat ki isi trha lagatey jaein
- Phir oper se thora sa saffron pani main mix karein dal dain
- Phir aluminum foil double kar ke pumpkin ke oper charha dain
- Phir is ko daam per rakh dain 1 hour ke liaey is ke baad is ko pumpkin ke sath hi serve karein
NOTE: This is my modification of the recipe - THANKSGIVING PUMPKIN STUFFED WITH RICE AND CHESTNUTS From The High Road to Health, Wagner and Spade - which was posted to the FFList in. The quantity of rice specified in the recipe is what I needed for the pumpkin I stipulate, but I should say two things here. Take greased pumpkin, stuff in the chicken rice. Recipe: Wild Rice Stuffed Mini Pumpkins. Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish.
So that’s going to wrap it up with this exceptional food pumpkin stuffed rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pumpkin stuffed rice cooking. Go on get cooking!
