Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳 using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳:
- Take 150-200 grams (5-7 oz) beef steak (sliced or cubed)
- Make ready 1 spring onion (scallion) cut into matchsticks to garnish
- Prepare 2 tablespoons groundnut oil
- Take 2 cloves garlic, finely chopped
- Prepare 1 inch ginger root, finely chopped
- Prepare 1/2 cup cold water
- Take 1 tablespoon cornflour (cornstarch)
- Get ⚫
- Get ⚫🍲 Stir Fry 🍲
- Get 1/2 cup walnut halves
- Make ready 1 portion mangetout (snow or sugar snap peas)
- Prepare 1 portion baby corn
- Take 1 portion broccoli
- Prepare 1/2-1 red bell pepper, cut into 25mm (1 inch) triangles
- Make ready ⚫
- Get ⚫ Sauce⚫
- Take 1/3 cup oyster sauce
- Take 1/4 cup pineapple juice
- Make ready 1 teaspoon light soy sauce
- Make ready 1 1/2 teaspoons rice wine vinegar
- Prepare 1/2 teaspoon Brown sugar
- Get 1/4 teaspoon taste powder (MSG-optional)
Steps to make Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳:
- If using thin sliced beef, slice across the grain to about the width of two fingers. If using thick sliced beef, cube to about 25mm (1 inch)
- Make a slurry by mixing the cornflour and cold water in a mug or glass, until it's the colour and consistency of milk. Put to one side at room temperature
- Add the ingredients for the sauce to a jug. Stir well with a fork until smooth…
- …put 3 tablespoons of the sauce into a zip lock bag. Add the beef and squeeze out as much air as possible before sealing. Squeeze well. Refrigerate. Allow to marinate for as long as possible, but at least 30 minutes. Squeeze well occasionally
- Add a small amount of oil to your wok, and bring to a medium-high heat. Cook your walnuts in the oil for 1 minute, then remove from the heat and allow to finish cooking in the residual heat. When cooled, spoon in to a bowl
- While the beef marinates prepare the stir fry vegetables and add to the bowl with the walnuts
- When the meat has marinated, add the rest of the oil to the wok. Bring to a high heat
- Add the garlic and ginger. Then empty the zip lock bag in to the wok. Keep the remaining sauce to one side for now
- Cook until the beef is sizzling and nicely browned on both sides, stirring frequently
- Add the vegetables and walnuts, and stir fry for 2-3 minutes
- Next, pour in the remainder of the sauce. Simmer for about 10 minutes, stirring occasionally. Use the slurry, a little at a time to thicken the sauce, until it reaches a nice consistency
- Serve with some freshly made prawn crackers and some dark soy sauce and/or hoi sin for dipping them
- Plate your beef and walnuts with noodles or rice. Garnish with the julienned spring onions…
So that is going to wrap it up for this exceptional food tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳 cooking. Go on get cooking!
