Hello everybody, it’s Griffin, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate and cinnamon swirls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This chocolate and cinnamon meringues recipe creates big, marbled pillowy treats that are ideal for gift giving. So does author Annie Rigg for thinking to lace them with swirls of cocoa and cinnamon. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.
Chocolate and cinnamon swirls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate and cinnamon swirls is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chocolate and cinnamon swirls using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate and cinnamon swirls:
- Take For the dough:1 cup plain flour
- Prepare Half cup wholewheat flour
- Get Quater of quater cup melted butter
- Prepare Pinch salt
- Take 2 tablespoon brown suger
- Make ready Half cup milk
- Get For yeast proofing:3 tablespoon warm water
- Prepare 1 tablespoon brown suger
- Make ready 1 pack dry fast action yeast(can use half pack if prefer)
- Get For the filling:3 tablespoon butter
- Prepare 3 tablespoon chocolate nesquick powder(or good other chocolate
- Take Small Pinch salt
- Make ready 4 triangles(about 4 tablespoons) Cream cheese(used dairylea)
- Make ready 1 tabnespoon vanila
- Prepare 1 tablespoon cinnamon powder
Chocolate-Cinnamon Swirl Cake. this link is to an external site that may or may not meet accessibility guidelines. This recipe for pecan and chocolate chip cinnamon swirls is so simple you can impress even the sternest of critics. For my enriched dough I always use the same basic recipe because its fool proof. I'm a huge fan of the Bath based Thoughtful Bread Company whose brilliant book Bread Revolution I take.
Instructions to make Chocolate and cinnamon swirls:
- Prep the dough:in a medium bowl,proof the yeast until ready(use warm and not hot ingredients).then in same bowl,add warm milk,flour,vanila,pinch salt,and suger,then combine to form rough dough.then now add melted butter to form your dough noce soft dough…knead only briefly to form in the ball.then cover with cling and let rise
- When dough is risen,then prep your baking tray,oil butter the surface and then can place your dough.punch the dough and rix briefly. Roll dough on tray,or can roll on a baking paper first to ease the transfer to the tray..if not able to directly roll on the tray!roll to about 4 millimetres thick
- Start preping your filling.combine filling ingredients in a medium bowl.mix well and can taste for sweetness.remember you hzve slightly sweetened the dough nd the nesquick powder is also sweetened.so can add bit of honey if prefer.or can add that as a drizzle later on after cooking !
- Spread your filling on the rolled dough and level.and roll tighlty as possible…making sure your filling isnt overflowing at edges.then you have a nice log shape..so make marks of about 2 cm and slice through!get children involved at the fun(and but safer) activities too
- Now place the swirls arrange them in your tray and cover for about half hour to raise about another 2 millimeters,then bake in preheated oven or grill until filling is bubbling but not burning.and you will see the swirls have joint up in the tray due to raising while cooking.
- Bismillah and enjoy
Spoon dollops of the chocolate-cinnamon batter over the pan (or pans) and swirl in with a knife or chopstick. Want to know one of my favorite things about "rustic" desserts? No matter how ugly they are, they still manage Take these chocolate swirl meringues as an example—no matter what you do, you simply can't mess them up. Cinnamon Swirl Quick Bread filled with cinnamon sugar and pecans, for an easy breakfast treat or snack. I want to introduce you to my favorite, must have, if you don't If you can't resist this bread until it's cooled, no one will care if your slices aren't perfect.
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