Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rose samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rose Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rose Samosa is something which I’ve loved my entire life.
Presenting the recipe of Samosa in a completely different look. We picked India's most popular snack, the Samosa, and tried to give it an interesting look. If you have gotten bored eating the same triangular Samosa, it's time to try these Rose Samosa.
To get started with this particular recipe, we have to prepare a few components. You can cook rose samosa using 10 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Rose Samosa:
- Make ready Ingredients for Filling
- Get 1 Cup Boiled, beef qeema 1/2 Cup Paneer, Grated
- Prepare 3 Green Chilli, Chopped
- Take 3 tbsp Coriander Leaves, Chopped
- Prepare 1 tsp Ginger, Chopped Salt, to taste
- Prepare 1/4 tsp Black Pepper 1/4 tsp Cumin Powder
- Make ready Ingredients for Dough
- Get 2 Cup All Purpose Flour
- Get 1/2 tsp Black Seeds (Kaloji) 1/4 tsp Salt
- Take 1 tsp Vegetable Oil for frying Water to knead the dough
Its easy to make tasty too eat. Great recipe for Rose Samosa. #CookWithHuma the Samosa in a beautiful looking Rose shape. Hello Friends, Aaj hum banana seekhenge Rose Samosa. Recipe janane ke liye video ko end tak dekhein or agar ye recipe aapko pasand aaye to please video ko Like and Share karna na bhulein.
Instructions to make Rose Samosa:
- Keep all the ingredients ready mentioned above in the table.
- Combine all the ingredients in a mixing bowl
- Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.
- Add water to make a smooth dough
- Divide dough into 5 equal parts
- Take one portion of the dough and divide into 3 parts (lemon size ball).
- Take a lemon size ball and roll it like a puri as shown below in the image
- Do the same as mentioned in the image
- Apply water on one side of the rolled puri and put another one. do the same with the another one.
- Put filling in the center of the rolled puri and fold it
- Roll it from the sides as shown below in the image
- Apply water at the end and seal it to make sure that it won't open while frying
- Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.
- You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.
- Fold it as shown in the image
- Put the filling in the center of the dough. fold it.
- Follow the image as shown.
- Here, another shape of samosa is ready.
- Heat oil in a kadai and deep fry it on a low flame till it is light golden in colour
- The samosa is ready, you can enjoy it with your favorite sauce and chutney
Recipe : Beetroot and Rose Sweet Samosa Step by step Take the flour, salt and baking soda in a bowl. mix them well, add hot vegetable oil to it. Knead it into a stiff dough by adding a little water. Heat a vessel in low flame. Not necessarily it has to be triangular and puffy. You can make it as pretty as a rose (but yeah, it wont smell like one).
So that is going to wrap it up for this special food rose samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to rose samosa cooking. Go on get cooking!
