Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy caramel nuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Caramel Nuts is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crunchy Caramel Nuts is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crunchy caramel nuts using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Caramel Nuts:
- Make ready 200 grams Bienetta or Florenta flour
- Prepare 200 grams chopped/thinly sliced almonds
- Make ready 100 grams green sunflower seeds
- Make ready 20 grams white/black sesame seeds
Step by Step to make Crunchy Caramel Nuts:
- Add Bianetta/Florenta flour with white/black sesame seeds
- Almonds and green sunflower seeds baked in the oven (150c) for 5 minutes
- Meanwhile, get ready with 14x14 baking pan with non-stick paper
- Add all ingredients in a bowl. Mix well
- Put the mixture in the baking pan, just thin and even. Bake in 160c for 10-15 minutes
- After it is out from the oven, quickly cut the nuts in your preferable size before it becomes cold and crunchy. Enjoy!
So that is going to wrap this up with this special food crunchy caramel nuts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to crunchy caramel nuts cooking. Go on get cooking!
