Crock Pot Rigatoni Bolognase
Crock Pot Rigatoni Bolognase

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot rigatoni bolognase. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Rigatoni Bolognase is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crock Pot Rigatoni Bolognase is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crock pot rigatoni bolognase using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Rigatoni Bolognase:
  1. Take 1 kg minced beef
  2. Take 2 can diced tomatoes
  3. Take 1 packages pasta sauce
  4. Take 250 grams red lentils
  5. Prepare 1/3 cup Vegeta Veg Stock
  6. Prepare 2 tbsp olive oil
  7. Take 1 liter water
  8. Prepare 2 box Rigatoni Pasta
Instructions to make Crock Pot Rigatoni Bolognase:
  1. Add water to crockpot, as well as red lentils and beef, broken into smaller pieces
  2. Set crockpot to high and leave to cook for 2 hours
  3. Check the meat half hourly
  4. When the meat has browned and lentils have begun to dissolve, add tomatoe, and pasta sauce, oil, and vegeta stock
  5. Turn crockpot to low and cook for 6 hours, checking and stirring every hour or so.
  6. After the 6 hours, cook pasta til al dente and serve on.plate with pasta as base with the crockpot beef mixture as the top layer
  7. Serve with Red wine, parmesan cheese, fresh bread and butter
  8. BELISSIMO

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