Pound Cake/Tea cake By Nancy
Pound Cake/Tea cake By Nancy

Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pound cake/tea cake by nancy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pound Cake/Tea cake By Nancy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pound Cake/Tea cake By Nancy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pound Cake/Tea cake By Nancy:
  1. Get 2 cup all-purpose flour
  2. Take 1 1/2 tsp baking powder
  3. Prepare 1 pinch salt
  4. Get 200 grams unsalted butter
  5. Get 1 cup caster sugar
  6. Prepare 4 eggs
  7. Get 6 tbsp milk
  8. Make ready 1 tsp lemon juice
  9. Take 1 tbsp vanilla extract
  10. Take 1/2 cup any flavour of juice
  11. Make ready 2 tbsp condensed milk
  12. Prepare 1 pistachio,almonds shredded (0ptional)
Step by Step to make Pound Cake/Tea cake By Nancy:
  1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
  2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
  3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
  4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
  5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
  6. Always remember every oven has different temperature.

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