Hello everybody, it’s Griffin, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jenny's divine vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jenny's Divine Vinaigrette is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Jenny's Divine Vinaigrette is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook jenny's divine vinaigrette using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jenny's Divine Vinaigrette:
- Get 1/4 Cup Red Wine or Apple Cider Vinegar
- Take 2 Tablespoons Dijon Mustard
- Make ready 1 Teaspoon Dried Oregano
- Get 1/2 Teaspoon Kosher Salt
- Prepare 1/4 Teaspoon Black Pepper
- Make ready 1 Clove Minced Garlic
- Make ready 1/2 Cup Extra Virgin Olive Oil
- Get 2 Tablespoons Freshly Squeezed Lemon Juice
Steps to make Jenny's Divine Vinaigrette:
- Whisk all ingredients, except for the olive oil and lemon juice, in a bowl. Mix well.
- Slowly pour in olive oil, while whisking.
- Whisk in lemon juice.
- Pour mixture into a sealable jar, and shake until emulsified.
- Enjoy in a mixed green salad, pasta salad, bean salad, or any other dish of your choice.
- Refrigerate any leftovers.
So that’s going to wrap it up for this exceptional food jenny's divine vinaigrette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to jenny's divine vinaigrette cooking. Go on get cooking!
