Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I will show you a way to make a special dish, stewed beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stewed Beef is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stewed Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Beef:
- Make ready 1-2 pounds stewing beef
- Get 2 tbs oil
- Get 1 large onion
- Take 2 tbs minced garlic
- Take 1 med green pepper
- Take to taste Salt, pepper & adobo
- Make ready 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Prepare 2 bay leaves
- Prepare Optional (to make thicker)
- Make ready 4-6 red skin potatoes, cut
- Make ready 1/4 c cold water
- Prepare 3 tbs corn starch
Step by Step to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
So that’s going to wrap this up for this special food stewed beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to stewed beef cooking. Go on get cooking!