Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef shepherds pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Shepherds Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Shepherds Pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shepherds Pie:
- Make ready 2 tbsp olive oil
- Get 1 medium onion
- Get 3 tbsp unsalted butter
- Prepare 3 medium carrots, peeled & sliced
- Get 1 medium onion, diced
- Get 1 each celery, sliced
- Make ready 1/2 lb cremini mushrooms, quartered
- Prepare 2 clove garlic, minced
- Make ready 3/4 tsp dried oregano
- Get 3 tbsp tomato paste
- Make ready 1 lb ground beef
- Get 1/4 cup low sodium beef broth
- Prepare 1/2 tsp worcestershire sauce
- Make ready 1 freshly ground black pepper
- Prepare 4 cup mashed potatoes
- Take 1/4 cup grated parmesan cheese
- Make ready 1 tsp kosher salt
Steps to make Beef Shepherds Pie:
- Preheat oven to 375°F
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
So that is going to wrap this up for this exceptional food beef shepherds pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef shepherds pie cooking. Go on get cooking!
