Oat crunchies
Oat crunchies

Hey everyone, it’s Carrillo, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, oat crunchies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Once she had unearthed and dusted off her mother's old cookbook, Ronelle pages through the baking-stained pages only to find this delicious traditional South African oat crunchies recipe from her past… Oat Crunchies Recipe. Part of the series: Easy Recipes. Oat crunchies are a great baked good that can be a fine treat for the whole family.

Oat crunchies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Oat crunchies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oat crunchies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat crunchies:
  1. Get 125 grams butter
  2. Make ready 2 tbsp honey
  3. Make ready 1/2 cup brown sugar
  4. Make ready 3 cup oats
  5. Get 1/2 cup raisins
  6. Make ready 1 tbsp ground almonds(optional)
  7. Prepare 1 tbsp mixed seeds(sunflower,sesame,pumpkin)(optional)

These super-crispy crunchy oat cookies are a healthier way to feed your cravings, and make a great snack at any time of the day. This recipe is super easy and really quick, and because of the dry mix. Crunchies- South African Oatmeal Bar- Nutty, buttery, Sweet, and Crunchy - quite a treat these little wonders. If you are one of those that dislike granola bars - I am going to say give this will make you a.

Instructions to make Oat crunchies:
  1. Preheat the oven to 180°C.
  2. Melt the butter, honey and in a large saucepan over a moderate heat
  3. Mix in the dry ingredients, coating well with the honey mixture.
  4. Transfer the mixture to a 22cm square baking tin and press flat.
  5. Bake for 20mins until golden.
  6. Remove from the oven and, loosen around the edges with a knife and cut into squares.
  7. Press down on the crunchies with a spatuka to prevent them from crumbling and leave to cool in the baking tin.

These quick and easy biscuits are packed with rolled oats and walnuts. They are topped with a sprinkle of sugar before being baked to golden brown. Discover our extensive Oat Crunchies Cereal collection at Zebo; the easiest way to find exactly what you need. Quickly search Zebo to browse only the best Oat Crunchies Cereal selections in seconds. Enjoy our very best Oat Crunchies that are perfectly soft and chewy filled with nutty muesli bars and Ingredients: Oats, Jowar Flour, Dried Coconut, Mixed Seeds, Almonds, Cashews, Raisins, Organic.

So that’s going to wrap this up for this special food oat crunchies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to oat crunchies cooking. Go on get cooking!