Hello everybody, it’s Kayley, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergine and pesto stack. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aubergine and pesto stack is something which I’ve loved my whole life.
Try these aubergine stacks, then check out more aubergine recipes, such as our grilled aubergines with salsa verde. Drain on kitchen paper and season. Mix the pesto with the red wine vinegar.
To begin with this recipe, we must prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Make ready 2 mozzarella
- Take to taste Salt
- Take Extra Parmesan
- Get Oil to fry (just a tad)
- Make ready For pesto: (see also my other recipes too :) )
- Prepare Good handful of fresh basil leaves
- Get Clove garlic
- Get Sprinkle of Parmesan
- Prepare Sprinkle of pecorino
- Prepare Few pine nuts
- Prepare Olive oil
Almonds and basil form the basis of a. This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. Our delicious aubergine and pesto spaghetti is the perfect mid-week meal that the whole family will love. Vegetarians will love this chunky aubergine sauce which is so easy to make (beware-vegans need to avoid the cheese in the pesto) and is a great way to increase your vegetable intake. 'Essential aubergine' - sous vide aubergine with pesto and passata.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Smooth over to get an even filling.
So that is going to wrap this up for this exceptional food aubergine and pesto stack recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to aubergine and pesto stack cooking. Go on get cooking!
