Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, honey balsamic brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Balsamic Brussels Sprouts is one of the most favored of current viral foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Honey Balsamic Brussels Sprouts is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Balsamic Brussels Sprouts:
- Make ready 1 lb fresh brussels sprouts
- Get 1 tbsp olive oil
- Take 1 tbsp unsalted butter
- Get 1 tsp sea salt
- Take 1/4 tsp black pepper
- Take 1 tbsp balsamic vinegar
- Make ready 1-2 teaspoon honey (depends on how sweet you want)
- Make ready 1/4 tsp crushed red pepper flakes
Steps to make Honey Balsamic Brussels Sprouts:
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
- Taste and adjust seasoning as desired before serving. Enjoy!
So that is going to wrap this up for this exceptional food honey balsamic brussels sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to honey balsamic brussels sprouts cooking. Go on get cooking!
