Sourdough Akkawi Manoushe
Sourdough Akkawi Manoushe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sourdough akkawi manoushe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sourdough Akkawi Manoushe is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sourdough Akkawi Manoushe is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough akkawi manoushe using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sourdough Akkawi Manoushe:
  1. Prepare For the dough:
  2. Take 150 g Active sourdough starter
  3. Prepare 250 g Good quality white flour
  4. Take 125 ml Water
  5. Make ready Big pinch of salt
  6. Take For the topping:
  7. Take Akkawi cheese
  8. Take 1 tbs nigella seeds
  9. Make ready Equipment:
  10. Get Pizza stone
Instructions to make Sourdough Akkawi Manoushe:
  1. Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt.
  2. Gather your dough ingredients.
  3. Make a well in the flour. Add the sourdough starter and incorporate.
  4. Incorporate the water bit by bit until you have a rough dough.
  5. Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment.
  6. After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in.
  7. Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick.
  8. Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base
  9. Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour)
  10. Bake for 10 minutes each and enjoy!

So that’s going to wrap it up for this special food sourdough akkawi manoushe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sourdough akkawi manoushe cooking. Go on get cooking!