Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kanya's rice congee :). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kanya's rice congee :) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kanya's rice congee :) is something which I have loved my entire life.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
To get started with this particular recipe, we have to first prepare a few components. You can have kanya's rice congee :) using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's rice congee :):
- Prepare 1 liter water
- Get 1/2 tsp salt
- Make ready 1 as need sunflower seeds,black sesame,carrot cubed ,or omit it for plain congee
- Make ready 1/2 cup rice ,can be mix white and brown rice
It can have sweet or savory toppings–the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling. Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee.
Step by Step to make Kanya's rice congee :):
- On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :)
It is a staple of the Ancient Chinese Diet and used to. Congee (also known as jook) is the ultimate Chinese comfort food, an everyday rice porridge often eating at breakfast but also served to people when they are ill. Grab a chunk of ugali, get a kilo of roasted goat, and sip on Tusker! Irio is one of the most famous dishes in Kenya, a food that originated as a Kikuyu staple and spread throughout the country. Congee is rice slow-cooked with lots of water until it breaks down.
So that is going to wrap this up for this special food kanya's rice congee :) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to kanya's rice congee :) cooking. Go on get cooking!
