Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, bugis mandi (steam gluten rice cake). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bugis Mandi (steam gluten rice cake) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bugis Mandi (steam gluten rice cake) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Make ready 250 gr glutinous rice
- Take 50 gr tapioca flour
- Take 2 tsp pandan pasta
- Get 1/4 tsp salt
- Prepare 150 ml warm water
- Get Half tea spoon vanilla powder
- Get Half tea spoon baking powder
- Take Filling
- Make ready 150 gr shredded coconut
- Take 100 gr palm sugar
- Get 50 gr white sugar
- Get 1 sheets pandan leaf
- Take 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that is going to wrap it up with this special food bugis mandi (steam gluten rice cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to bugis mandi (steam gluten rice cake) cooking. Go on get cooking!
