Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw carrot cashew pate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raw Carrot Cashew Pate is one of the most popular of current viral meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Raw Carrot Cashew Pate is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have raw carrot cashew pate using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Carrot Cashew Pate:
- Prepare 1 cup organic cashews, soaked for at least 2 hours
- Prepare 1 stick celery
- Prepare 1 carrot, grated
- Take 1 small clove garlic, crushed to release medicinal benefits
- Take 1 slice onion (roughly 1/8th)
- Make ready 1 dessert spoon light tahini
- Get 1/2 lemon, juice (or more to taste)
- Prepare 1/2 tsp sea salt
- Make ready Good drizzle of olive oil
- Make ready Water as required, for consistency
Step by Step to make Raw Carrot Cashew Pate:
- Drain and rinse the cashews.
- Blend with the remaining ingredients, adding water as required to reach desired consistency.
- Eat and enjoy… on toast… raw veggies… baked spud.
So that’s going to wrap this up with this exceptional food raw carrot cashew pate recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to raw carrot cashew pate cooking. Go on get cooking!
