Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bell pepper casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bell Pepper Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bell Pepper Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
Stuffed Bell Pepper Casserole - this deconstructed stuffed pepper recipe is a cheap and easy dinner that won't break the budget! Keep Stuffed Bell Pepper Casserole healthy with ground sirloin as your choice of meat. Meats ending in "loin" or "round" or your leanest cuts.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper Casserole:
- Prepare 3 green bell peppers
- Make ready 1 red bell pepper
- Take 1 orange bell pepper
- Prepare 1 yellow bell pepper
- Get 1 Sweet onion
- Take 2 1/2 lbs ground beef
- Get 2-3 cups dry rice cooked
- Take 1 can rotel
- Make ready 1 can brown gravy
- Prepare 1 can cream of mushroom soup
- Get Bread crumbs
- Take Creole seasoning
- Prepare 2 tsp worsteshire sauce
I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe.. Pepper Chicken Casserole Recipes on Yummly Easy Creamy Chicken And Potato Casserole, Keto Chicken And Cauliflower "rice" Casserole, Vegetarian Bean And Cheese Taco Casserole. Try this ground beef and bell pepper casserole.
Instructions to make Bell Pepper Casserole:
- Start Cooking your rice, the amount depends on how much you want in your mix.
- Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
- Chop Onion and peppers add to skillet and saute.
- Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
- Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
- Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.
Any leftover casserole can be stored in a sealed container in the refrigerator. If you have a large quantity, the casserole will freeze nicely. Add bell pepper and onion to meat and stir to combine. Prepare The Vegetables - Dice the bell peppers and onions and then add them to a large saute pan along with the olive oil and garlic. Top bell pepper casserole recipes and other great tasting recipes with a healthy slant from Shawna's Bell Pepper Casserole.
So that’s going to wrap this up for this special food bell pepper casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bell pepper casserole cooking. Go on get cooking!
