Beef stroganoff
Beef stroganoff

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Heat a skillet over medium heat.

Beef stroganoff is one of the most well liked of recent viral meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef stroganoff:
  1. Make ready 1 kg fillet of beef [tail end]
  2. Take 50 g butter
  3. Make ready salt,pepper
  4. Make ready 60 g shallots,finely chopped
  5. Get 300 ml dry white wine
  6. Prepare 300 ml cream
  7. Prepare tbs lemon juice
  8. Take parsley chopped

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Pat meat dry with paper towels.

Step by Step to make Beef stroganoff:
  1. Cut the meat into strips approximately 5 cm
  2. Place the butter or oil in a sauteuse over fierce heat
  3. Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone.
  4. Drain the beef in the colander.Pour the butter back to the pan.
  5. Add the shallots,cover with a lid and allow to cook gently until tender.
  6. Drain off the fat,add the wine and reduce to one third.
  7. Add the cream and reduce by a quarter.
  8. Add the lemon juice and the beef strips;do not reboil.Correct the seasoning.
  9. Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff

Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Beef Stroganoff There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!).

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