Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet rice flour and red bean paste cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.

Sweet Rice Flour and Red Bean Paste Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Take 1/2 cup (100 g) unsalted butter, melted
  2. Take 1/2 cup (100 g) sugar
  3. Take 1 tsp vanilla extract
  4. Make ready 3 eggs
  5. Get 1 lb (450 g) sweet rice flour
  6. Prepare ( 2 Tbsp green tea powder, optional)
  7. Get 1 tsp baking powder
  8. Take 2 cups (480 ml) milk
  9. Get 1 cup (250 g) red bean paste
  10. Get 1 Tbsp sesami seeds

The sweet and moist red bean paste will melt in your mouth so quickly that you won't be able to resist devouring the whole cake! A simple way to create a It is super easy to make and only requires four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market. Canned sweet red beans, dried skinned mung beans, glutinous rice flour, honey, jujubes, pumpkin seeds, salt, sesame oil, sugar, sweet rice flour, vegetable oil.

Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc. Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and This time I just used red bean paste from a can. I hope you will like this chewy and sweet rice cake dessert. Then you must try this red bean rice flour cake. It's very easy, especially with store-bought red beans.

So that’s going to wrap this up for this exceptional food sweet rice flour and red bean paste cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sweet rice flour and red bean paste cake cooking. Go on get cooking!