Hey everyone, it is me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arroz con leche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arroz Con Leche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Arroz Con Leche is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook arroz con leche using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arroz Con Leche:
- Make ready 2 cup Calrose rice (Soak in water for 1-2 hours)
- Get tea
- Get 4 cup Water
- Take 6 each Whole Cloves
- Get 4 each Cinnamon sticks (approximately 3 inches long)
- Prepare 1 each Star Anise (whole)
- Prepare In a pot
- Get 1 can Evaporated milk
- Take 1 cup Water
- Get 1 can Coconut milk
- Take 4 cup Tea from previous step
- Get 2 cup Soaked Calrose rice
- Get Towards the end
- Prepare 1 can Cream of coconut
- Prepare 1 can Sweetened condensed milk
- Make ready 1/2 cup Brown sugar
- Prepare 1 tsp Good vanilla extract
Instructions to make Arroz Con Leche:
- Soak Calrose rice in water for 1-2 hours.
- Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
- Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
- Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
- Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
- Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
- Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
- Transfer to glass cake dish to cool, top with ground cinnamon.
- Enjoy!! (:
- Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.
So that’s going to wrap this up for this exceptional food arroz con leche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to arroz con leche cooking. Go on get cooking!
