Oat Bran Banana Muffins
Oat Bran Banana Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oat bran banana muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oat Bran Banana Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oat Bran Banana Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook oat bran banana muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oat Bran Banana Muffins:
  1. Take 2 1/2 cups all-purpose flour
  2. Get 2 cup oat bran
  3. Make ready 1/4 cup brown sugar splenda
  4. Prepare 2 tablespoons baking powder
  5. Take 1 teaspoon salt
  6. Prepare 1 teaspoon cinnamon
  7. Take 1 1/2 cups sweetened vanilla almond milk
  8. Get 1/2 cup canola oil
  9. Prepare 2 large eggs
  10. Make ready 2 teaspoons vanilla extract
  11. Get 4 large ripe frozen bananas
  12. Take 1/2 cup semi-sweeten mini chocolate chips
Instructions to make Oat Bran Banana Muffins:
  1. Preheat oven to 400F.
  2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
  3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
  4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
  5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
  6. (Optional) Mix in mini semi-sweet chocolate chips.
  7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

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