Red Wine Beef Stew
Red Wine Beef Stew

Hey everyone, it is Carrillo, welcome to our recipe page. Today, we’re going to prepare a special dish, red wine beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Wine Beef Stew is one of the most well liked of current viral foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Wine Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Wine Beef Stew:
  1. Prepare 3 lbs Beef Chuck cubed
  2. Get 3 shallots or yellow onion chopped
  3. Prepare 4 cloves garlic chopped
  4. Get 2 stalks celery diced
  5. Take 4 large russet potatoes peeled,rinsed and cubed
  6. Get 1,5 cups Pinot Noir, or Italian Chianti
  7. Take 2 cups Beef broth or, chicken stock or water
  8. Take 2 large carrots sliced
  9. Prepare 1 tablespoon dried thyme
  10. Prepare 1 Tblsp spoon salt
  11. Take 2 tblsp ground black pepper
  12. Make ready 3 tblspoon olive oil
  13. Get 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

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