Vickys Boeuf Bourguignon, GF DF EF SF NF
Vickys Boeuf Bourguignon, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Get 600 grams diced casserole beef
  2. Prepare 150 grams bacon, chopped
  3. Prepare 150 grams button mushrooms, quartered
  4. Make ready 2 medium onions, diced
  5. Take 100 grams carrots, chopped
  6. Get 2 clove garlic, finely chopped
  7. Take 600 ml good red wine
  8. Prepare 200 ml beef stock
  9. Get 1 1/2 tbsp cornstarch
  10. Get 1 tbsp tomato puree/paste
  11. Get 2 bay leaves
  12. Take 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
  13. Get 1/2 tsp mustard powder
  14. Make ready 1/4 tsp ground allspice
  15. Make ready 2 tbsp oil for frying
Step by Step to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
  2. Mix the rest of the ingredients in a jug
  3. Pour into the casserole dish, adding enough in to almost cover the beef
  4. Cover and refrigerate overnight
  5. Preheat oven to gas 2 / 150C / 300°F
  6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
  7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
  8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
  9. Serve over mashed potato, remember to remove the bay leaves

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