Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, ham and sweetcorn crispy pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken, Ham and Sweetcorn Crispy Pancakes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:
- Prepare 2 large thinly sliced chicken breast or 3 chicken thighs
- Take 3 slice of good ham or bacon thinly sliced
- Prepare 1 large handful of sweetcorn
- Get 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
- Get 25 grams ap flour
- Make ready 25 grams butter
- Make ready 1 cup flour on a plate
- Make ready 2 cup breadcrumbs
- Prepare 1 tsp paprika
- Prepare 1 tsp turmeric
- Prepare 1 clove garlic crushed
- Make ready 1 pinch salt and pepper to taste
- Prepare 1 medium egg beaten with a splash of milk in a deep dish
- Make ready 4 large or 6 medium thin pancakes about 6 inchs in diameter
Instructions to make Chicken, Ham and Sweetcorn Crispy Pancakes:
- melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
- add the chicken. stir for 3 minutes
- add the ham and sweetcorn. combine. add garlic, salt and pepper
- stir and simmer until reduced and thickening
- place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
- mix paprika and turmeric with the breadcrumbs and place on a plate
- cover the parcel in flour, then egg mix, then breadcrumbs. set aside
- repeat steps 5 and 6 until all used up
- heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
- try different fillings like cheese and broccoli, steak and ale or any pie filling
So that is going to wrap it up with this exceptional food chicken, ham and sweetcorn crispy pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken, ham and sweetcorn crispy pancakes cooking. Go on get cooking!
