Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, matcha latte moss pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Matcha Latte Chia Pudding is a healthy and delicious snack that is vegan and gluten free! The delightful ALLURE Matcha Pudding made by Myfunfoodiary. Enjoy all the health benefits of this tasty recipe!
Matcha Latte Moss Pudding is one of the most well liked of current viral foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Matcha Latte Moss Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha Latte Moss Pudding:
- Take 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Get 100 Gr – White Sugar
- Get 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Prepare 60 ml – Instant Coconut Milk
- Prepare 1000 ml - Water
- Take 1 pc - Chicken egg (whipped in a bowl)
- Prepare 3 Tsp – Powder of Vanila Extract
- Get 1/2 Tsp - Salt
Often it is flavored with vanilla or chocolate. Matcha green tea is a young delicate tea leaf variety typically grown and processed in Japan. Matcha green tea is typically used in Japanese tea ceremonies, which is on my to-do bucket list while traveling. One of the greatest things about matcha tea is that it's not just for lattes!
Steps to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
A steaming hot matcha latte is a comforting drink that is easy to make at home. Blogger Molly Yeh shares her easy recipe that calls for matcha powder, milk and honey for sweetness. A word about matcha quality: Matcha is graded for quality and taste. I have personally tried three different grades of matcha: culinary, latte, and If you find a good-quality culinary grade matcha, it will still taste lovely when you add a sweetener and flavoring to your latte. The best matcha latte is the one you can make in your kitchen!
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