Hey everyone, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aamras - mango juice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Authentic way to make Mango Juice, known popularly as Aamras. A must have delicacy in summer time. Hello Foodies, Back with Summer Special Recipe, The Mango Juice Recipe, (Aamras) delicious, Homemade.
Aamras - Mango Juice is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Aamras - Mango Juice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aamras - mango juice using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aamras - Mango Juice:
- Take 3 Ripe mango
- Take 2 tbsp sugar
- Get 1 cup Milk
- Get 1 1/2 cup Water
It is a summer recipe that serves as a gravy, refreshment and sauce. Aamras / Mango juice is a quick , easy drink recipe. This is prepared with ripe mango slices, ice crushes and sweetener of choice. Mango , which is called " King of Fruits " is not only a delicious fruit.
Steps to make Aamras - Mango Juice:
- Wash and clean the mango’s, remove it peel and put it in a bowl.
- Once the mango is peeled, cut it and make pieces.
- Peeling and cutting the mango helps us to identify rotten mango.
- Once all mango’s are chopped add mango kernels and peel in bowl, add water and wash it nicely using your hands.it will help to remove pulp from peel and kernels.
- Once it is washed squeeze out the peel and kernels and remove them. Add that pulpy water in grinder along with chopped pulp and sugar and milk.
- Grind it and make nice puree. Add sugar / milk as per you taste. You can add cardamom powder if you like.
Aamras is a puree of sweet mango specifically from the Alphonso variety of mango or some other juicy and sweet mango. Aamras, a ripe mango puree, is one of the very easy to prepare dessert at short notice with this recipe's step by step photos - just crush ripe mango pieces, few ice cubes. Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread). Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads).
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